The Peruvian Amazon is definitely the part of the Amazon rainforest integrated within the region of Peru, coming from eastern of the Andes to edges along with republic of ecuador, Colombia, brazilian and also republic of bolivia. this particular area includes 60% of the region and is noticeable with a big level of biodiversity. Peru has got the 2nd biggest part of the Amazon virgin forest following the Brazilian Amazon.
Fresh fruits in the natrual enviroment
All Peru provides an unequalled culinary arts journey, however the Peruvian Amazon creates a few remarkable fresh fruits. whenever you sit back for any meals, the cook may have included a few of these native fresh fruits for the recipe ingredients.
The Camu Camu comes with an acid flavor, for a mixture of a bitter cherry and lime green. a few cooks increase this in order to fruit juices, jams, ice creams and yogurts. the higher Vitamin C content material can help you stay fit in your Amazon trip.
Cocona, occasionally called the "Amazon Tomato" is usually ready with aji and combined with green salads. full of iron and niacin, they tastes just like a mix among a lime green along with a tomato. Refugio Amazonas, our accommodations location, acts Pork Chops in Cocona spices. you will notice it reside in the field whenever you go to the farms basically using the lodge.
Moriche palms create fresh fruits known as Aguaje, that have the reddish-purple-brown difficult pores and skin having a consistency. appreciate it organic, or encounter its use within sweets, juices, jams, ice-cream and alcohol based drinks. Refugio Amazonas utilizes this particular fresh fruit in a delicious desert known as Aguaymanto Bavaroise.